Apps & Small Plates

SALADS

Duo of Beets

Red Beets, Golden Beets, Swiss Chard, Radish and Fennel Vinaigrette

$14

350 Salad

Romaine Lettuce, candied Pecans, dried Cranberries, Goat Cheese, Balsamic, and seasonal Vegetables

$12

HEART HEALTHY

Caesar Salad

Romaine Lettuce, Croutons, tossed in our house-made dressing with grated Parmesan

$8

**Kale and Quinoa Salad

with Sweet Potato, Apple, Rum Raisin Vinaigrette, candied Pecans

$12

Side Salad

Mixed Greens, tomatoes, onions, peppers and olives

$6

ADD TO ANY SALAD:

Salmon $8
Chicken $5
Shrimp $4 (each)

SOUP

Tortellini

Cup/Bowl

$4, $6

Baked Onion Soup

Served in a Croc topped with Gruyere Cheese

$7

APPS

Oysters on the 1⁄2 shell

$3 ea

NEW

Colossal Shrimp Cocktail

$4

NEW

Garlic Bread

350 Special recipe

$6

350 GRILL SPECIALTY

Meat & Cheese Board (for 2)

Assorted cheeses and cured meats

$18

Burrata

Prosciutto, Cherry Tomatoes, and Fig Balsami

$14

Tuna Tar Tar

Onions, Capers, Teriyaki and Toast Points

$16

NEW

Beef Carpaccio

Arugula, shaved Parmesan, Capers and Garlic Aioli

 $15

Chorizo stuffed Mushrooms

Cajun compound Butter

$12

SMALL PLATES

Veal Meatballs

with Romesco Sauce

$10

Fried Calamari

Mango Chutney

$12

350 Pork Shanks

Thai Noodles

$13

Beef Short Rib Pops

with Sunchoke Purée and Carrot Purée

$14

Roasted Leek Arancini

with Mushroom Remoulade

 $10

Seared Ahi Tuna

Served with seaweed salad, pickled ginger and wasabi

 $14

VEGETARIAN

Shrimp & Grits

Cognac White Balsamic Cream

$14

**Butternut Ravioli

In a Bacon-Maple Cream with Fried Spinach

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