Entrees

STEAKS

8 oz. File

$34

14 oz. Boneless New York Strip Sirloin – Aged choice

$33

20 oz. Signature Cowboy Cut Bone-In Rib eye

$36

350 GRILL SPECIALTY

Boneless Ribeye

14oz. $24/18oz. $29

10oz. Skirt Steak

$28

Additional Steak toppings:

Mushrooms
Onions
Peppers CrumbledGorgonzola
BéarnaiseSauce House Demi Glaze
350SignatureSauce

$3 each

SEAFOOD

Seabass

Plum Teriyaki glazed Basmati, Stir Fry, Spicy Plum Glaze

$30

**Honey Dijon-Pecan crusted Salmon

served with roasted Butternut Risotto

$26

Wasabi Tuna

Sesame Garlic Lo Mein and Oriental Vegetables

$28

Orecchiette Mascarpone Scallops

Prosciutto, Asparagus and Wild Mushrooms

$28

CHOPS & BURGERS

Grilled Veal Chop

with Mushrooms and Cherry Tomatoes in a Sherry Wine Rosemary Demi Glaze

$32

Herb Crusted Australian Lamb Rack

with Mint Demi-Glaze

$32

Kobe Beef Burger

with Red Onion, Baby Arugula and Tomat

$16

Bison Burger

with Wisconsin Cheddar & Apple Cranberry Chutne

$14

350 Signature Burger

Lettuce, Tomato, caramelized Onion & Garlic Mayo

$14

350 GRILL SPECIALTY

SIGNATURE DISHES

Surf & Turf

2)Shrimp,(1)Scallop,4oz. Filet Medallions in a Boursin Sauce

$35

350 GRILL SPECIALTY

Chicken Vincenzo

Sun-dried Tomatoes, Mushrooms, Sherry Wine Demi-Glaze layered with Spinach, Tomatoes and Fontina Cheese over Fettuccine

 $20

350 GRILL SPECIALTY

**Sous Vide Duck Breast

Acorn Squash Bowl with Quinoa & Hazelnut Cranberry Cream

$28

350 GRILL SPECIALTY

Beef Wellington

Foie Gras, Duxelles, wrapped in a Puff Pastry with Green Beans

$30

350 GRILL SPECIALTY

Bolognese

with Pappardelle Pasta

$26

350 GRILL SPECIALTY

Beef Tenderloin Marsala

Served with Mashed Potatoes

$30

350 GRILL SPECIALTY

Pork Shank Osso Bucco

with roasted root Vegetables & creamy Mascarpone Polenta

$28

350 GRILL SPECIALTY

A LA CART SIDES

Butter Whipped Mashed Potatoes

with local Maple Line Farms Dairy

$5

Cauliflower Francais

with Meyer Lemon

$5

Hericot Verts

with Bacon

$6

Sweet Potato Brulée

$5

Jalapeño-Cheddar Creamed Corn

$5

Truffle Parmesan Frites

$6

Baked Potat

$5

Spinach

 $4

Appetizers served daily 11:30 am until 11:00 pm.
All food is cooked to order – Please expect reasonable preparation time.
Bread will only be served with Main Course Entree or Salad – a la carte bread & butter $1.00

** PLEASE NOTE: YOUR MEAL MAY INCLUDE NUT PRODUCTS.**

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